Spices

Black pepper Malaysia is also considered the king of spices, and we provide superior grade black pepper Malaysia with a distinct scent. Furthermore, black pepper Malaysia contains the active component piperine, which has antioxidant and anti-inflammatory effects. Black pepper Malaysia is also used to flavor and spice up meats, seafood, vegetables, salad dressings, soups, stir-fries, spaghetti, and other dishes.

Looking to elevate your dishes with the exotic and aromatic flavour of green cardamom? Look no further than our premium green cardamom from Malaysia. Our green cardamom is carefully sourced and processed to ensure optimal freshness and flavour, making it the perfect addition to both sweet and savoury recipes. Whether you’re brewing a cup of aromatic chai tea or adding depth to your favourite curry, our green cardamom will impart a delightful burst of flavour to your creations.

Black Pepper
White Pepper
Green Cardamom
Coriander Seeds
Cumin Seeds
Fennel Seeds
Star Ani Seeds
Cinnamon Sticks
Turmeric Finger
Mustard Seeds
Fenugreek Seeds
Cloves
Tukhmaria Seeds (Basil)
Dried Ginger

What is green cardamom?

Green cardamom, scientifically known as Elettaria cardamomum, is a spice that belongs to the ginger family. It is known for its intense, sweet flavor and is commonly used in both sweet and savory dishes.

What are the health benefits of consuming green cardamom?

Green cardamom is believed to have antioxidant and anti-inflammatory properties. It is also thought to aid digestion and improve oral health. However, it's essential to consume it in moderation.