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Black Matpe

Often known as ‘Urid’ or ‘Urad’ beans, Black Lentil is a black lentil called Matpe beans. These are also available as ‘Urad Dal Chilka’ and split & skinned as ‘Urad Dal’ and are common ingredients in Indian food.

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Black mappe

Green Mung Beans

Small green beans that belong to the legume family are mung beans. They are slightly sweeter and more robust in contrast to other beans. Enjoy it in soups and stews or sprinkled on salads as a main ingredient for Buddha bowls.

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Green Mung Beans

Jimbour Chick Peas

Jimbour chickpea has a lighter, smaller colour and a cleaner coat. In salads, these chickpeas can be cooked and eaten cold, cooked in stews, ground into flour, ground and ball-shaped and fried like falafel.

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Jimbour Chick Peas

Red Football Type Lentil

Our split red lentils are rich and highly versatile in protein and fibre. They take just about 5-7 minutes to cook and can be enjoyed in a variety of ways.

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Urad Gota

The common blackgram or matpe bean that has been peeled and skinned but not divided is Urad Gota. Before being used in lentil curries, rasams, stews, and other dishes, it is soaked overnight in water, and can also be split and used as the popular urid dal.

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Kabuli Chick Peas

The Kabuli Chickpeas are carbohydrate, protein and nutrient-loaded nutritional powerhouses. The large scale, creamy colour and smooth coat of the Kabuli are recognised. Those dried pulses cook up tastier and more creamy than their cousins from a can when soaked and boiled.

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Kabuli Chick Peas

Company Profile

Malaysia’s leading almonds, beans and sesame seeds supplier. We at SKH believe in placing customer satisfaction above every other consideration at all times. To ensure this we pay the most careful attention to the condition of the merchandise in question. That is why we make it a point to provide ample storage and chilling facilities for the wide range of dried food that pass through our custody, in particular the quality spices, herbs and seasonings, for which we also provide product and facilities. Here in Sheng Kimn Hong Sdn Bhd, we are one of the leading beans, almonds and seeds suppliers in Malaysia. To ensure the quality of the spices, herbs and seasonings, we make sure that our selection of dried food has undergone storage and chilling facilities.

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Looking for a reliable almond supplier in Malaysia? Look no further than our premium quality almonds sourced from trusted producers to ensure that you get the finest nuts for your culinary needs. Whether you’re baking, snacking, or incorporating almonds into your recipes, we provide top-notch almonds that are fresh, flavourful, and packed with nutrition. With convenient online ordering and prompt delivery service, getting your hands on high-quality almonds has never been easier.

1. What are the uses of beans?

Beans are an excellent source of fiber. Fiber aids in digestion and protects against heart disease, high cholesterol, high blood pressure, and digestive disorders. We have successfully become a bean supplier in Malaysia to F&B industries and manufacturers over the last 28 years. Beans are used in many restaurants in soups, salads, burgers, dips & spreads, and other dishes. This will enhance health while also adding flavor to foods.

2. Can we eat almonds daily?

Almonds contain a lot of calories. Therefore, you must balance your overall calorie intake. As the largest almond supplier in Malaysia, our clients often utilize almonds in nut butter, handmade crackers, quiche crusts, and sweet desserts like brownies and ice cream. Almonds also include healthy fats, fiber, protein, magnesium, and vitamin E.