Yellow Dhal (Champion)

Our Kabuli Chick Peas are a staple in many cuisines, offering an earthy taste that pairs perfectly with vegetables, curries, salads, and more. With their high fiber content, they can be a delicious addition to any meal. Their versatility makes them great for a variety of uses; they can be boiled to make hummus or roasted in the oven to make a crunchy snack. Whether you’re using them in cooking or as an appetizer, these chick peas are sure to add a unique flare to your kitchen.