Black Pepper

Black pepper is a flowering vine in the Piperaceae family that is grown for its fruit, known as a peppercorn, which is often dried and consumed as a spice and condiment. Black pepper is the most traded spice in the world, and it is one of the most commonly used spices in cuisines all over the world.

Looking to enhance the flavour of your dishes with the bold and aromatic taste of black pepper? Look no further than our selection of premium black pepper from Malaysia. Our black pepper is carefully selected and processed to ensure maximum flavour and quality, making it the perfect addition to a wide range of culinary creations. Whether you’re seasoning meats, vegetables, or sauces, our black pepper will add a delightful kick to your dishes.

Windmill

Kacang Parupu Yellow Dhal Camel Brand

Kacang Ketupat Black Eyes Beans

Kangaroo Brand

Kacang Hijau Parpu Mung Dhal SQ Premium

Kacang Hijau Parpu Mung Dhal Premium

Kacang Paparu Yellow Dhall Kangaroo Brand

Sarawak Black Pepper FAQ Black Label

Sarawak Black Pepper Special Yellow Label

Sarawak White Pepper FAQ Blue Label

Black Sesame Seeds Elephant Brand

Coriander Seeds Whole

What is the main variety of black pepper cultivated in Malaysia?

The most commonly cultivated variety of black pepper Malaysia is Piper nigrum, which is known for its strong flavour and aromatic qualities.

Is black pepper cultivation sustainable in Malaysia?

Many pepper plantations in Malaysia follow sustainable agricultural practices. Farmers often employ methods like intercropping and organic farming to ensure the long-term health of the soil and minimize environmental impact.

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